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bunchofbri

Slow mornings >>>

Slow mornings >>>

Tis the season for fun and festive cocktails! This

Tis the season for fun and festive cocktails! This Cranberry Orange Spritz is fruity, refreshing and only three ingredients🥂🍊🎄
〰️
Over ice, combine Prosecco (2/3), cranberry juice (1/3) and the fresh juice of two oranges. Mix until combined and enjoy!

Last minute gift ideas 💡 I always love the idea of

Last minute gift ideas 💡
I always love the idea of gifting a subscription because they feel like the gift that keeps on giving 🥰 @tradecoffeeco coffee subscription is one of my personal faves. Connecting you with independent roasters all around the country, delivered to your doorstep. It would make the perfect for a coffee lover in your life🎅🏼☕️✨

This whipped ricotta dip with warm olive oil and m

This whipped ricotta dip with warm olive oil and marinated olives is everything and more! I used a high-quality olive oil – Carapelli’s 100% Italian EVOO, which made it extra tasty. This dish is creamy, flavorful and easy to throw together for your festive gatherings 🤌🏼🫒🥖✨
〰️
What you’ll need:
- 1 32oz container whole milk ricotta (preferred over part-skim)
- @carapelliusa 100% Italian extra virgin olive oil
- Mixed olives
- Fresh garlic
- Fresh and/or dried Italian herbs (rosemary, basil, thyme, red pepper flakes, salt, pepper)

In a large mixing bowl, empty one container of whole milk ricotta and drizzle with olive oil. Using an immersion blender or hand mixer, blend until smooth and fluffy. Spoon the whipped ricotta into serving bowl. Meanwhile - over low to medium heat on the stove, combine olive oil, olives, chopped garlic, and Italian herbs. Mix until well combined and heat until just warm. Pour olive oil mixture over ricotta. Serve warm with bread, crackers, or veggies to dip.

#Carapelli #EVOO #Gifted

It's timeeeee! 🎄💡✨🤶🏼

It's timeeeee! 🎄💡✨🤶🏼

These soft dinner rolls are my FAVORITE and would

These soft dinner rolls are my FAVORITE and would be the perfect addition to your holiday spread 🤌🏼 - recipe c/o @sallysbakeblog
Delicious topped with olive oil, butter, or honey and flakey sea salt

Slow weekend mornings 🤌🏼☁️🫧☕️

Slow weekend mornings 🤌🏼☁️🫧☕️

Just three ingredients and it's so delectable 🤌🏼 P

Just three ingredients and it's so delectable 🤌🏼
Perfect for your holiday spread to pair with a dessert, a cup of coffee, or even by the spoonful straight from the jar 😛🤪
〰️
What you’ll need:
- 1 cup cane sugar
- 4 tbsp (room temperature) butter
- 1/2 cup half + half
- optional: coarse sea salt

In a sauce pan, add sugar. Heat on low-medium heat, stirring constantly. After a few minutes, the sugar will start to crystalize. Continue to stir and the sugar will start to turn a golden brown. As you continue to stir, it will eventually turn into a more liquid consistency. Remove from the heat, add in butter and half and half and mix until well combined. The carmel will thicken as it cools. Option to mix in coarse sea salt for a salted caramel!
Store in a glass jar in the refrigerator. Warm before using to create a thinner consistency.

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