Go Back

Greek Pasta Salad

Print Recipe
Total Time 30 minutes
Course Main Course

Ingredients
  

  • 1 lb pasta of your choice
  • 1 cup cherry tomatoes
  • 1/2 cup kalamata olives
  • 1 large cucumber
  • 1/2 red onion
  • 1/2 cup crumbled feta
  • garlic
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • Italian herb blend

Instructions
 

  • Cook pasta until al dente then let it cool completely.
  • Top with diced cherry tomatoes, kalamata olives, cucumber, red onion, garlic, crumbled feta, Italian seasoning, olive oil + red wine vinegar, salt + pepper. Mix until well combined + serve cold.